Chris Freeman's Photo Blog.
Wednesday, January 02, 2008
Futticini Lermano
I made this fettuccine lermano from my new tofu cookbook but I couldn't finish it because I put waaaaaay too much garlic in it. Plus I couldn't find one of these...
...even at the asian grocery store. Maybe that would have made it taste better.
1 comment:
Michael
7:57 PM
I LUFF YR BLAWG.
MKL
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I LUFF YR BLAWG.
ReplyDeleteMKL